While we recognize the world is a bit chaotic today, we are at an incredibly exciting juncture at Zipongo. When we came up with the name “Zipongo” 10 years ago, we wanted a company name that showcased the energy that...
Eating your veggies doesn’t have to be bland, complicated or time-consuming. With a handful of ingredients and some great recipes, you can make vegetables you’ll love in...Read More
When it comes to quick meals, sandwiches – especially those made with deli meat — are a mainstay in the American diet. Nearly half of all adults in the U.S. consume at...Read More
In 2020 “Telehealth” was a major buzzword in the medical community. This remote method of treating patients was around before COVID19 but it was primarily utilized only in...Read More
You can’t beat a healthy heart - did you know your heart beats on average 115,000 times and pumps about 2,000 gallons of blood through the body each day? It’s quite an...Read More
We typically think of protein as a nutrient that comes from animal meat. But you can easily get enough protein every day by following a plant-based diet. There are plenty...Read More
Japchae is commonly served as Banchan (a side dish) though it's often eaten as a main dish. In ancient times this dish was revered as a royal food by Koreans. Now, it's...Read More
Armed with a few simple shifts in the kitchen, you can improve the nutrition profile of just about any meal. Here are some simple, healthy cooking tips professional chefs...Read More
