While we recognize the world is a bit chaotic today, we are at an incredibly exciting juncture at Zipongo. When we came up with the name “Zipongo” 10 years ago, we wanted a company name that showcased the energy that...
The holiday season is all about indulgence and tradition with sweet treats taking center stage. With just a few simple ingredient swaps, we can still look forward to our...Read More
Whether you’re rushing out the door to work or ushering your kids off to school, eating a nourishing breakfast can help jumpstart your metabolism. “Eating a balanced...Read More
Many of us like to satisfy our sweet tooth with delicious, ready-made, frozen treats like ice cream and popsicles. However, these are often high in both sugar and fat...Read More
It’s summertime and the cooking should be easy. When the weather heats up, the last thing you want is to do is slog away in the kitchen making an elaborate dinner....Read More
We love yogurt. Paired with fruit, mixed with crunchy granola, or blended into a smoothie, yogurt makes a quick and tasty protein-filled breakfast or snack with a boost...Read More
Spring is here — there’s no better time to open the windows wide and start sprucing up. We know no one wants to spend an entire weekend spring cleaning the kitchen, so...Read More
Stocking your freezer with a variety of frozen fruits and vegetables can speed up meal prep and is an easy way to incorporate more plants into your diet. As a Chef, I...Read More
Snack bars are a convenient option for a grab-and-go bite, whether you’re running late in the morning and don’t have time for breakfast or need a light, no-fuss snack...Read More
Incorporating plant-based protein into your diet isn’t just for Meatless Mondays. Making a move to a plant-based diet is easier than you think. Use these tips and...Read More
