The high heat and flavorful char of the grill isn't just for meats. Luckily, warmer weather signals a return to outdoor cooking and a whole host of colorful seasonal fruits & vegetables to throw over the fire. In this video, Foodsmart's Chef Lisa Lavery shares all the tips and tricks you'll need to use this healthy cooking method to give your produce great flavor to chop into salads, serve alongside grilled meats or take center stage as a vegetarian main dish. We hope you'll join us!
