July 16, 2021

Grilling Fruits & Vegetables with Foodsmart

The high heat and flavorful char of the grill isn't just for meats. Luckily, warmer weather signals a return to outdoor cooking and a whole host of colorful seasonal fruits & vegetables to throw over the fire. In this video, Foodsmart's Chef Lisa Lavery shares all the tips and tricks you'll need to use this healthy cooking method to give your produce great flavor to chop into salads, serve alongside grilled meats or take center stage as a vegetarian main dish. We hope you'll join us!



Other Posts You Might Be Interested In

7 min read | September 22, 2021

A Healthy Pizza Night Makeover

  For many Americans, pizza may as well be its own food group. We’re obsessed, and our love affair with this classic comfort food runs deep: according to the USDA, one... Read More
1 min read | September 16, 2021

Braising 101

Once the calendar flips to fall, cooking at home flips from quick techniques like grilling and sauteeing to bubbling one pot meals in the oven or on the stovetop,... Read More
Back to Blog Home

Subscribe to email updates