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March 20, 2017

Video: Using Food-Based Initiatives to Improve Employee Health

In this rare session, hear how one employer used technology to empower its employees to eat well and how food-based initiatives can reduce risk factors, ultimately lowering health care costs.

For the juicy section of this otherwise two-day recorded livestream session from the 17th annual employee healthcare conference in New York, skip to section 1:45:00 in the playback.

Enjoy listening to these seasoned speakers:

Mike Gigl, General Manager, Eurest, Samsung Semiconductor

Jason Langheier, MD, MPH, CEO & Founder, Zipongo

Tag(s): Resources

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